Keto Scalloped Turnips

Original cookbook page 1

These Keto Scalloped Turnips are super simple and totally decadent. I swear you'll think they're potatoes.

Ingredients

• 4 tablespoons unsalted butter, divided
• 1/2 cup minced onion
• 1 tablespoon minced fresh thyme
• 8 ounces cream cheese
• 1 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups peeled and thinly sliced turnips (about 6 small/medium turnips)

Instructions

1. Preheat oven to 350° F.
2. Heat one tablespoon butter in a 10.5" cast iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown. Remove and set aside.
3. In a heat proof bowl melt the heavy cream, cream cheese, and salt and pepper together until smooth.
4. Place one layer of turnips in the skillet overlapping slightly, sprinkle with a bit of the onion and place a few cubes of butter on top. Repeat with 2 more layers.
5. Pour the cream sauce over the top and cover with foil. Bake at 350° F for 30 minutes, uncover and bake another 45 until golden on top.