Chicken Bacon Ranch Pizza (Page 2)

Original cookbook page 6

Instructions page for the low-carb chicken bacon ranch pizza with ground chicken crust and homemade ranch topping.

Ingredients

• Ground chicken
• Mozzarella cheese (for crust and topping)
• Ranch dressing ingredients
• Bacon
• Parchment paper

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together ground chicken and mozzarella. Form into a ball.
3. Place parchment paper on flat surface and place your crust.
4. Place another sheet of parchment on top and roll out into round circle, about 1/2 inch thick.
5. Place crust on parchment on baking tray and bake 20-25 minutes, until brown and loses moisture.
6. While crust cooks, make ranch by whisking all ingredients together, and brown the bacon.
7. Remove crust from oven and place 2 tbsp ranch in center, spreading with spoon to create circle, leaving 1/2-3/4 inch for crust.
8. Place 1 cup mozzarella cheese on top of ranch, then add bacon.
9. Bake another 10-15 minutes until cheese melted.
10. Broil 1-2 minutes until crust browned and cheese golden brown.
11. Remove from oven and slice.