Drop Biscuits (Instructions Page)

Original cookbook page 8

A simple drop biscuit recipe that can be made using a muffin tin or any pan of your choice. Instructions page only.

Ingredients

• Dry ingredients (see previous page)
• Wet ingredients (see previous page)
• Nonstick cooking spray

Instructions

1. Preheat oven to 450°F.
2. Mix all dry ingredients together first.
3. Combine all wet ingredients next.
4. Mix well to combine wet and dry ingredients together.
5. Spray your pan with nonstick cooking spray (a muffin tin works well, but you can use any pan).
6. Drop a dollop of biscuit batter onto your pan using a spoon. Tip: Spray your spoon with nonstick cooking spray to help dough slide off into pan.