Broccoli Cheese Soup (Low Carb, Gluten Free) - Thickening Tips

Original cookbook page 19

A low carb, gluten-free broccoli cheddar soup that uses cheese as a natural thickener instead of flour, starches, or artificial thickeners. Tips page for making the soup thicker.

Ingredients

• Cheese (main thickening agent)
• Heavy cream (reduces while cooking for additional thickening)
• Broccoli
• Additional ingredients not specified on this page

Instructions

1. Use cheese as the main thickener instead of flour or starches.
2. Heavy cream reduces as it cooks to help with thickening.
3. Do not swap cream with milk as the result will be less creamy.
4. To make thicker: add more cheese for best results.