Keto Pizza Bites

Original cookbook page 28

This recipe makes 30 bites using a small cookie dough scoop, which makes these come in at under 1 net carb per bite! These also reheat really well so they are great for keto meal prep. Just serve with low carb marinara.

Ingredients

• 1 pound Italian sausage, cooked and drained
• 4 ounces cream cheese, softened
• 1/3 cup coconut flour
• 1/2 teaspoon baking powder
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• 3 eggs, beaten
• 1 1/4 cup shredded mozzarella

Instructions

1. Preheat oven to 350°F.
2. Combine cooked sausage and cream cheese until completely combined.
3. Add in remaining ingredients until well combined and chill 10 minutes.
4. Do not skip chilling the dough — they will flatten as they cook and not be nice round balls.
5. Drop onto a greased baking sheet (silicone baking mats work well) using a small cookie scoop.
6. Bake 18-20 minutes until golden brown.
7. This made 30 bites, but yield depends on scoop size and how tightly you pack them.