Chicken Tetrazzini

Original cookbook page 32

A rich, creamy, cheesy dish that's perfect for weeknight dinners. All you do is throw it all together and bake it. Great for leftovers too!

Ingredients

• 16 oz linguini, cooked
• 1/2 cup butter, softened
• 3 chicken breasts, cooked, diced
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 cup chicken broth
• 2 tbsp Parmesan cheese
• 2 cups shredded mozzarella

Instructions

1. Cook noodles according to box instructions. Set aside.
2. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
3. Spray a 9×13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350°F for 40-45 minutes.
4. Enjoy!