Cauliflower Tikka Masala with Chickpeas

Original cookbook page 66

A vegetarian riff on a popular Indian dish, swapping cauliflower and chickpeas for chicken. Serve over rice for a complete meal.

Ingredients

• 1 tablespoon coconut or canola oil
• 4 cups cauliflower florets
• ½ teaspoon salt
• ¼ cup water
• 1 15-ounce can chickpeas, rinsed
• 1½ cups tikka masala sauce
• 2 tablespoons butter
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 3 minutes.
3. Add water and cover; cook until tender, 3 to 5 minutes.
4. Add chickpeas and tikka masala sauce; cook, stirring, until hot, about 2 minutes.
5. Remove from heat and stir in butter.
6. Serve topped with cilantro if desired.