Fiesta Turkey Pie

Original cookbook page 80

Quick and easy turkey pie using ground turkey, salsa, and crescent roll crust. Perfect weeknight dinner.

Prep: 10 minutes • Cook: 28-30 minutes • Total: 40 minutes

Ingredients

1 package (about 1 pound) LOUIS RICH® Fresh Ground Turkey
1 cup salsa
1 can (8 ounces) refrigerated crescent dinner rolls
¼ cup (1 ounce) shredded sharp Cheddar cheese

Instructions

Preheat oven to 450°F.
Cook turkey in nonstick skillet over medium heat about 10 minutes or until turkey is no longer pink, stirring to break turkey into small pieces.
Stir in salsa.
Press crescent roll dough onto bottom, up side and on rim of 9-inch pie plate to form crust.
Spread turkey mixture evenly over crust; sprinkle with cheese.
Bake 18 to 20 minutes or until crust is browned. Check at 16 minutes depending on your oven to make sure crust doesn't burn.

📝 Recipe Notes

Per serving: 196 calories, 10g fat, 35mg cholesterol, 413mg sodium. Watch the crust carefully after 16 minutes to prevent burning. Combined recipe from pages 80-81.

Recipe #80 from collection