Lamb Shanks (Braised)

Original cookbook page 96

Ingredients

• 4 lamb shanks (1 per serving)
• 2 tablespoons olive oil
• 4 garlic cloves, peeled
• 4 carrots, diced
• 4 celery stalks, diced
• 1 onion, chopped
• 1 bottle dry red or white wine (like cabernet or chardonnay)
• 1 cup water
• Salt and pepper to taste
• 10 peppercorns

Instructions