Low Carb Keto Zuppa Toscana Soup Recipe

Original cookbook page 108

Keto Friendly soup recipe with radishes substituting for potatoes, plus personal modification notes for alternative versions.

Prep: 10 minutes • Cook: 30 minutes • Total: 40 minutes

Ingredients

1 lb mild Italian sausage
1 bag whole radishes, 16 ounces
1 medium onion, diced
2 teaspoons minced garlic
32 ounces chicken or vegetable broth
½ cup heavy whipping cream
2 to 3 cups kale leaves

Instructions

Start by cutting the radishes into small chunks as seen in the photos. I used a food processor. The smaller the radishes the quicker it cooks.
Dice the onion.
On medium heat, brown your sausage in the same pot you plan to use for the soup.
After the sausage is completely brown add the broth, onions, and radishes.
Now add the garlic.
Let this cook over medium heat until the radishes have fully cooked and are nice and soft.
Lastly, add the heavy whipping cream and the kale leaves. Be sure to tear the kale leaves into bite-size pieces.
Cook for a few minutes more until the kale leaves are soft.
Serve warm and enjoy!

📝 Recipe Notes

PERSONAL MODIFICATION NOTES: For a different version, try using Jimmy Dean hot sausage instead of mild, and substitute 4 small red potatoes (diced) for the radishes, plus add cauliflower (cut up). Cook onions with the sausage when sausage is almost done, cook for 5 minutes, then add cauliflower, potatoes and broth. Add cauliflower with the veggies (or add later after bringing broth to a boil if forgotten). Combined recipe from pages 108-109.

Recipe #108 from collection