Everything Bagels

Original cookbook page 112

A keto/low-carb version of everything bagels using almond flour and cheese-based 'fathead' dough. From Hillary Grossmann, posted in 'Hello, Better. Join the Ketone Conversation' Facebook group. Author's note: 'These turned out way better than I thought they would and definitely helps with any bread cravings.'

Ingredients

• 2 Lg eggs
• 1 3/4 cups Almond flour
• 1 tbsp Baking powder
• 2 oz Cream cheese
• 2 1/2 cups Mozzarella
• Everything but the Bagel seasoning

Instructions

1. Preheat oven to 400 and line a baking sheet with parchment paper
2. Mix the almond flour and baking powder in a bowl and set aside
3. Place the Mozzarella and cream cheese in a bowl and microwave for 2 minutes, stirring halfway through, until the cheese is completely melted
4. Add the almond flour mixture and eggs to the melted cheese and use your hands to combine all the ingredients until thoroughly mixed. The dough will be very sticky, but it's important to mix it quickly while still hot, and make sure it is very well combined
5. Divide the dough into 6 even parts, rolling each out into a rope, then molding each rope into the shape of a bagel
6. Top with everything seasoning, if desired, and bake at 400 for 10-14 minutes
7. Let them cool for a few minutes on the baking sheet and then remove and enjoy!