Low Carb Creamy Crockpot Chicken Broccoli And Cauliflower

Original cookbook page 130

Low Carb Creamy Crockpot Chicken, Broccoli and Cauliflower. Posted by Carlee Carter to the Facebook group 'Low Carb Inspirations (plus Keto friendly recipes)'

Ingredients

• 1 head of cauliflower — cut in small florets
• 1 head of broccoli — cut in small florets
• 2 boneless skinless chicken breasts — diced
• 8 oz cream cheese — softened
• ½ cup half & half
• 1 cup chicken broth
• ½ cup mozzarella — shredded
• ½ cup cheddar — shredded
• 1 small white onion — diced
• 1 Tablespoon minced garlic
• 1 (10.5 oz) can cream of mushroom soup
• Salt and pepper to taste

Instructions

1. Cut up broccoli and cauliflower into small florets, dice onion, add to crockpot along with minced garlic.
2. Cut up raw chicken breasts and place on top of veggies. Season chicken with salt and pepper. Add mozzarella and cheddar cheese.
3. In a medium mixing bowl, soften cream cheese in microwave for 20 seconds. Stir in mushroom soup, half-half and chicken broth.
4. Pour into crockpot. Cook on low for 6 hours.
5. Eat as is or over cauliflower rice.
6. **Optional: Top with mozzarella and cheddar cheese