Keto BLT Chaffle Sandwich

Original cookbook page 143

This Keto BLT Chaffle Sandwich is the best keto sandwich bread I've had in more than 2 years! Wow! It's easy to make and fun to eat! We added a few extra ingredients!

Ingredients

• 1/2 cup mozzarella, shredded
• 1 egg
• 1 tbs green onion, diced
• 1/2 tsp Italian seasoning
• Bacon, pre-cooked
• Lettuce
• Tomato, sliced
• 1 tbs mayo

Instructions

1. Preheat the mini waffle maker
2. In a small bowl, whip the egg.
3. Add the cheese, seasonings, and onion. Mix it until it's well incorporated.
4. Place half the batter in the mini waffle maker and cook it for 4 minutes.
5. If you want a crunchy bread, add a tsp of shredded cheese to the mini waffle iron for 30 seconds before adding the batter. The extra cheese on the outside creates the best crust!
6. After the first chaffle is complete, add the remaining batter to the mini waffle maker and cook it for 4 minutes.
7. Add the mayo, bacon, lettuce, and tomato to your sandwich.
8. Enjoy!