Courtney's Low Carb Crack Slaw

Original cookbook page 148

Low carb heaven! A delicious and satisfying crack slaw recipe with ground beef, cabbage, and a spicy-savory sauce.

Ingredients

• 1.25 lbs ground beef (the more fat the better)
• 1/2 head of cabbage
• 1/2 block of cream cheese
• 2 garlic cloves or 2 teaspoons of minced garlic
• 2 tablespoons butter
• 10-12 green onion stems (chopped)
• 1-4 Tablespoons of Sriracha sauce (depending on how spicy you like it)
• 3 Tablespoons of Soy Sauce or Braggs Liquid Aminos
• Salt and Pepper to taste

Instructions

1. On medium heat melt butter and add garlic.
2. Add ground beef and cook till browned. Once cooked, do NOT drain grease. Add the cabbage to the pan while still cooking.
3. Cook until cabbage begins to soften.
4. Add cream cheese and let soften.
5. Add soy sauce, sriracha, salt, and pepper and stir.
6. Add green onions and mix.
7. Cook until cabbage is cooked through.
8. Taste and adjust seasonings if needed.
9. Done!