Grilled Rosemary Lamb Meatballs

Original cookbook page 154

Grilled lamb meatballs seasoned with rosemary and garlic, served over penne pasta with fresh chopped tomatoes. Flavorful Mediterranean-style dish.

Ingredients

• 1 lb ground lamb
• ¼ cup seasoned bread crumbs
• 2 cloves garlic, finely chopped
• 2 teaspoons finely chopped fresh rosemary
• Kosher salt
• Freshly ground black pepper
• 4 medium tomatoes, chopped
• 8 oz penne, cooked
• Chopped parsley, for garnish

Instructions

1. Combine ground lamb, bread crumbs, garlic, rosemary, and ½ teaspoon each salt and pepper. Divide mixture into 16 mounds; gently shape into balls.
2. Grill, covered, on medium for 10 minutes, turning occasionally.
3. Toss tomatoes with penne and ¼ teaspoon salt.
4. Serve meatballs over penne, garnished with parsley.