One Pot Creamy Mushroom Pasta

Original cookbook page 157

A creamy one-pot pasta dish with mushrooms, spinach, and Parmesan cheese. Rich and satisfying comfort food made in one pot.

Ingredients

• 1 package of your favorite pasta (or ½ package if adding protein)
• 1 cup cooking cream (heavy cream)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 3 cups mushrooms
• 1 tablespoon salt (reduce to taste)
• 1 tablespoon black pepper
• 4 cups chicken broth
• 2 cups Parmesan cheese, divided
• 4 cups fresh spinach
• ½ cup white wine
• Optional: cooked chicken for added protein

Instructions

1. Add olive oil & garlic to Le Creuset Oval French oven & sauté for 2-3 minutes over medium-high heat.
2. Add in mushrooms, chicken stock, white wine, salt & black pepper. Stir to evenly season.
3. Add heavy cream to the pot and stir. Adjust heat to high and bring to a boil.
4. Once boiled, add pasta. Constantly stir the pot.
5. Add spinach to the pasta and stir until the spinach cooks down.
6. Add in Parmesan cheese and mix together. Cook pasta for 10-12 minutes or until pasta is cooked to your liking.
7. If using cooked chicken, add it in the last few minutes to heat through.
8. Garnish with freshly grated Parmesan cheese & black pepper. Enjoy!