Carrot Cake

Original cookbook page 161

A classic carrot cake recipe passed down from Mom

Ingredients

• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 2 cups sugar
• Pinch of salt
• 1½ cups oil
• 4 eggs
• 3 cups grated carrots

Instructions

1. Grease and flour 9x13 pan or 2-9" cake pans
2. Mix dry ingredients with oil
3. Add 1 egg at a time, then add carrots
4. Bake @ 350° for 45 min - 1 hr
5. Cool. Then frost with cream cheese frosting