Cream Cheese Frosting
Original cookbook page 162
Cream cheese frosting for carrot cake (continuation from previous page)
Ingredients
- 3½ - 4 cups powdered sugar
- 1 tsp vanilla
- 1 stick butter or margarine (softened)
- 1 - 8oz block cream cheese (softened)
Instructions
- Mix well & spread on cooled carrot cake
📝 Recipe Notes
Doug + Greg loved this as kids
Recipe #162 from collection