Broiled Balsamic-Soy Flank Steak

Original cookbook page 177

A flavorful marinated flank steak broiled to perfection with a balsamic and soy sauce marinade.

Ingredients

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• ¼ cup less-sodium soy sauce
• 1 Tbsp. Dijon mustard
• 1 Tbsp. chopped fresh rosemary
• 3 cloves garlic, chopped
• 1 tsp. salt
• ½ tsp. black pepper
• ½ cup onion, chopped
• 1½ lb. flank steak

Instructions

1. Whisk together oil, vinegar, soy sauce, mustard, rosemary, garlic, salt, and pepper in a bowl. Pour into a large zip-top plastic bag. Add onion and steak, turning to coat. Squeeze out air, seal, and chill at least 30 minutes or up to 2 days.
2. Preheat broiler. Transfer steak from marinade to broiler pan. Pour marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer 10 minutes.
3. Broil steak 3 to 4 inches from heat, 13 to 16 minutes, or until desired doneness (145°F for medium), brushing occasionally with cooked marinade and turning once halfway through. Transfer to a cutting board and let rest 5 minutes before slicing. Sprinkle with additional pepper.