Low-Carb Lamb Burgers

Original cookbook page 178

A quick, low-carb lamb burger served on lettuce leaves with feta cheese and fresh vegetable garnishes.

Ingredients

• 1 lb. ground lamb
• ½ cup finely chopped onion
• 1 Tbsp. reduced-sodium soy sauce
• ¼ tsp. salt
• ¼ tsp. black pepper
• 1 Tbsp. avocado oil or vegetable oil
• Romaine lettuce leaves
• ½ cup crumbled feta cheese
• Halved cherry tomatoes and sliced cucumbers and radish, for garnish

Instructions

1. Mix together lamb, onion, soy sauce, salt, and pepper in a bowl. Shape into four 3¼-inch-wide patties.
2. Heat oil in a large skillet over medium heat. Add patties; cook until browned, 5 to 8 minutes per side, or until an instant-read thermometer inserted into thickest parts registers 160°F.
3. Serve on lettuce leaves sprinkled with feta and garnished with tomatoes, cucumbers, and radish.