Brooke's Best Bombshell Brownies

Original cookbook page 179

A highly-rated brownie recipe with semisweet chocolate chips.

Ingredients

• 3 cups sugar
• 1 cup butter, melted
• 1 Tbsp. vanilla extract
• 4 large eggs
• 1½ cups flour
• 1 cup unsweetened cocoa powder
• 1 tsp. salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F. Lightly grease two 8-inch square baking dishes.
2. Stir together sugar, melted butter, and vanilla in a large bowl. Beat in eggs, 1 at a time, until thoroughly blended.
3. Sift or whisk together flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into egg mixture until well combined. Stir in chocolate chips. Divide batter evenly between prepared dishes.
4. Bake until a toothpick inserted into centers comes out clean, 30 to 35 minutes. Cool on wire racks before cutting each dish into 12 brownies.