Chicken Noodleless Soup

Original cookbook page 187

A simple, low-carb crockpot chicken soup made with creamy soup bases and shredded chicken — no noodles required.

Prep: 5-10 minutes • Cook: 5 hours • Total: 5 hours 10 minutes

Ingredients

4 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 can of mushrooms (optional)
1 onion, chopped (optional)

Instructions

Place all ingredients into a crockpot.
Cook on high for 5 hours.
When done, shred the chicken using 2 forks while still in the sauce.
Stir and serve.

📝 Recipe Notes

Recipe shared by Sherrill Burnette on social media. This is a low-carb soup variation without noodles. Source appears to be a social media post rather than a traditional cookbook page.

Recipe #187 from collection