Loaded Mashed Potatoes

Original cookbook page 188

A rich and indulgent side dish featuring creamy mashed potatoes loaded with cheese, bacon, and green onions, baked until golden and bubbly.

Ingredients

• 5 pounds potatoes, peeled and cubed
• ¾ cup sour cream
• ½ cup milk
• 3 tablespoons butter
• Salt and pepper to taste
• 3 cups shredded cheddar cheese blend, divided
• ½ pound sliced bacon, cooked and crumbled
• 3 green onions, sliced

Instructions

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
2. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.