Low Carb Chicken Nuggets

Original cookbook page 194

Simple low carb/keto-friendly chicken nuggets made with canned chicken, egg, and cheese, formed into patties and baked until crispy.

Cook: 20 minutes • Total: 20 minutes

Ingredients

1 can (10 oz) of chicken
1 egg
1/2 cup of shredded cheese
Salt
Optional: Kickin' Chicken seasoning and pepper

Instructions

Mix all ingredients together.
Form into small patties.
Place on a parchment-lined baking sheet.
Bake at 450°F for 20 minutes, flipping halfway through.

📝 Recipe Notes

Shared by Jess Sanderson in the Facebook group 'Low Carb Inspirations (plus Keto friendly recipes)'. Low carb/keto-friendly recipe. The poster noted it was 'So very yummy!' Flip the nuggets at 10 minutes for even cooking.

Recipe #194 from collection