Zucchini Pizza Fritters

Original cookbook page 203

Air-fried or oven-baked zucchini and potato fritters with Parmesan cheese, served with optional marinara, tzatziki, or ranch dressing.

Ingredients

• 2 medium zucchini
• 1 medium potato, peeled
• 1/2 small onion
• 1 large egg, lightly beaten
• 2 tablespoons all-purpose flour
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1 teaspoon pepper
• Optional: Marinara sauce, tzatziki sauce or ranch dressing

Instructions

1. Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties.
2. In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired.
3. Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.