Keto Stromboli

Original cookbook page 233

A keto-friendly stromboli using fathead dough (mozzarella cheese and almond flour base) filled with ground beef and cheese.

Ingredients

• 1 3/4 cup Mozzarella Cheese
• 3/4 cup Almond Flour
• 1 Egg
• 1 Tablespoon Parsley Flakes
• 1 cup Ground Beef, Pre-cooked
• 3 Tablespoons Rao's Spaghetti Sauce
• 2/3 cup Shredded Cheese

Instructions

1. Combine the Mozzarella Cheese and the parsley seasoning in a bowl. Heat the cheese until it's melted. This can be done in the microwave for about 1 minute or on the stove top using a double boiler.
2. Add the Almond Flour and Egg to the melted cheese mixture. Put the dough onto a nonstick baking sheet (or parchment paper) and knead the dough until it combines and comes together.
3. After the dough has come together, place a sheet of parchment paper on top of the dough and use a rolling pin to flatten the dough.
4. In a separate bowl combine the precooked ground beef, Rao's sauce, and shredded cheese together.
5. Cut the dough into squares as shown in the process photos. Place about a tablespoon full of the beef filling into each square. Fold the dough to make a triangle and press the edges together until they stick.
6. Place each Stromboli triangle on a baking sheet with a nonstick baking mat or parchment paper (if not they will stick).
7. Bake at 350 degrees for about 15 to 20 minutes until they are golden brown.