Grilled Lamb Chops with Herbes de Provence

Original cookbook page 270

Herb-marinated lamb loin chops grilled to perfection with a Mediterranean herb blend marinade.

Ingredients

• 2 tablespoons herbes de Provence
• 1½ tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons lemon juice
• 8 (5 ounce) lamb loin chops
• Salt and freshly ground black pepper to taste

Instructions

1. Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Season chops with salt and pepper.
4. Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.