Easy Chicken Florentine

Original cookbook page 301

This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous. Recipe by chorusgirl3 from Allrecipes.

Ingredients

• 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
• Salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 medium shallot, chopped
• 1 clove garlic, minced
• 2 medium tomatoes, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ½ cup chicken broth
• ¼ cup sour cream
• 1 (10 ounce) package fresh spinach
• 1 cup shredded mozzarella cheese

Instructions

1. Season chicken with salt and pepper.
2. Heat oil in a deep skillet over medium heat. Add chicken and sauté until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
3. Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
4. Serve on plates and top with shredded mozzarella cheese.