Easy Hamburger Potato Casserole

Original cookbook page 700

A comforting, all-in-one meal with ground beef, sliced potatoes, and cheese. Perfect for busy weeknights. Recipe from Easy Diabetic Recipes by Fattah Rachid.

Ingredients

• 1 lb ground beef
• 4–5 medium potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup (10.5 oz)
• ½ cup milk
• Salt and black pepper to taste
• Optional: garlic powder or other seasonings

Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef with chopped onions in a skillet, seasoning with salt and pepper.
3. Layer the sliced potatoes in a greased casserole dish.
4. Spread the cooked beef and onions over the potatoes.
5. In a bowl, mix the cream of mushroom soup with milk, and pour this mixture over the casserole.
6. Top with shredded cheddar cheese.
7. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.